Easy Crispy Fried Panko Chicken Breasts make the ideal tender and juicy base for these tasty fast-food alternative chicken burgers.
Course
Burger/Sandwich
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings4chicken burgers
Calories687kcal
AuthorBarry C. Parsons
Ingredients
4boneless skinless chicken breasts
1egg + 2 tbsp water whisked together to make an egg wash
1/2cupplain flour
1cuppanko
3/4cupgrated part skim mozzarella cheese
1/4cupgrated Parmesan cheese
romaine lettuce
Caesar salad dressing
8strips cooked smoked bacon
canola oil for frying
4whole wheat hamburger buns
Instructions
Dip the chicken breasts in flour and then the egg wash, followed by the panko crumbs.
Heat 1/2 inch canola oil in a large skillet over medium low heat and fry the chicken breasts until golden brown. I like to take the internal temperature of the breasts to make sure they hit 185 degrees F to make sure they are fully cooked. If they are getting too brown finish them in a 350 degree F oven until the right temperature is reached.
Top with a mixture of the mozza and parmesan cheese and place under the broiler for a minute to melt the cheese. Toss the romaine lettuce with a little caesar dressing and serve along with the chicken and cooked bacon on toasted kaiser rolls.