Go Back
Print
Cranberry Apple Stuffing

Cranberry Apple Stuffing

Cranberry Apple Stuffing - an easy delicious simple stuffing recipe that can be baked in a casserole dish and served with roast chicken, turkey or pork.
Course Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Barry C. Parsons

Ingredients

  • 3 Tbsp extra virgin olive oil
  • 3 cloves chopped garlic
  • 6 cups crusty French or Italian bread cut in small cubes
  • 3 tbsp dry oregano
  • ½ tsp dry sage
  • 1 tsp ground cinnamon
  • 1 tsp nutmeg
  • ½ tsp ground black pepper
  • Salt to season
  • 1 cup fresh or frozen cranberries
  • 2 small apples peeled and diced
  • ¼ cup melted butter
  • 1 cup chicken or turkey stock

Instructions

  1. Sauté garlic in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken, turkey or a loin roast of pork.
  2. You can also cook it in a covered casserole at 300 degrees F for about ½ hour.