Cranberry Apple Stuffing - an easy delicious simple stuffing recipe that can be baked in a casserole dish and served with roast chicken, turkey or pork.
Course
Side Dish
Prep Time15minutes
Cook Time30minutes
Total Time45minutes
AuthorBarry C. Parsons
Ingredients
3Tbspextra virgin olive oil
3cloveschopped garlic
6cupscrusty French or Italian bread cut in small cubes
3tbspdry oregano
½tspdry sage
1tspground cinnamon
1tspnutmeg
½tspground black pepper
Salt to season
1cupfresh or frozen cranberries
2small apples peeled and diced
¼cupmelted butter
1cupchicken or turkey stock
Instructions
Sauté garlic in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken, turkey or a loin roast of pork.
You can also cook it in a covered casserole at 300 degrees F for about ½ hour.