Old Fashioned Peach Crumble - dessert couldn't be simpler, easier or tastier than this fresh peach crumble with a buttery oatmeal crumble topping.
Course
Dessert
Prep Time20minutes
Cook Time50minutes
Total Time1hour10minutes
AuthorBarry C. Parsons
Ingredients
8large ripe peaches
½cupbrown sugar
1tbspcorn starch
½tspcinnamon
¼tspfreshly ground nutmeg
1tspvanilla extract
For the crumble
1tspbaking powder
2/3cupsrolled oatslarge
1 1/4cupsflour
½cupbrown sugar
2/3cupcold buttercut in small cubes.
Instructions
Slice the peaches into large wedges, about 8 per peach.
Mix together the brown sugar, corn starch, cinnamon and nutmeg. Sprinkle over the sliced peaches along with the vanilla extract. Toss together well and spread evenly in the bottom of a 9x9 inch glass baking pan.
To prepare the crumble
In a large bowl toss together the baking powder, flour, rolled oats and brown sugar.
Using your hands rub the butter thoroughly through the dry ingredients until fully incorporated.
Press the crumble mixture together in handfuls then break it apart in bite sized pieces evenly over the top of the prepared peaches.
Bake at 350 degrees F for about 45 - 50 minutes or until the top is well browned and the fruit is bubbling well underneath.