Cinnamon Biscuit Blueberry Cobbler

Cinnamon Biscuit Blueberry Cobbler

Cinnamon Biscuit Blueberry Cobbler - warm cinnamon biscuits atop a bubbling fresh blueberry sauce and served with vanilla ice cream.
Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 9 servings
Calories 284 kcal
Author Barry C. Parsons


For the blueberry bottom layer

  • ¾ cup sugar
  • 1 ½ tbsp corn starch
  • 6 cups blueberries
  • 4 tbsp lemon juice
  • 1 tsp lemon zest finely grated

For the cinnamon cobbler biscuits

  • 1 ½ cups flour
  • ¼ cup sugar
  • 1 ½ tsp baking powder
  • 1 tsp cinnamon
  • ¼ cup + 2 tbsp very cold butter cut in cubes
  • 1 egg
  • ½ cup milk
  • 2 tsp vanilla extract
US Customary - Metric


  1. Mix together the sugar, cornstarch, blueberries, lemon juice and zest until well combined.
  2. Pour into the bottom of an ungreased 9x9 inch glass baking dish.
  3. NOTE: This recipe uses fresh blueberries. If using frozen blueberries, allow them to thaw completely and come to room temperature before using them in this recipe.

For the cinnamon cobbler biscuits

  1. Sift together the flour, sugar baking powder and cinnamon.
  2. Cut in the butter with a pastry cutter or in a food processor until it resembles a coarse meal.
  3. Beat together the egg, milk and vanilla extract.
  4. Add to dry ingredients and mix together just until dough forms. Pat the dough to a one inch thickness and cut out 9 biscuits with a biscuit cutter. Egg wash the tops of the biscuits and sprinkle the tops with a little sugar. Place the biscuits on top of the blueberry mixture.
  5. Bake in a 350 degree F oven for approximately 30 - 40 minutes or until the blueberries are bubbling at the center of the pan and the tops of the biscuits are golden brown.
  6. Serve with vanilla ice cream.
Nutrition Facts
Cinnamon Biscuit Blueberry Cobbler
Amount Per Serving
Calories 284 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 60mg 3%
Potassium 185mg 5%
Total Carbohydrates 54g 18%
Dietary Fiber 3g 12%
Sugars 33g
Protein 4g 8%
Vitamin A 5.2%
Vitamin C 15.1%
Calcium 5.6%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.