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Rum Marinated Grilled Peaches
Rum Marinated Grilled Peaches - a wonderfully flavorful but incredibly easy summer dessert idea from the backyard grill. Serve with ice cream, cake, whipped cream or all three.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Ingredients
- 4 firm ripe peaches
- 4 ounces amber rum
- 4 tbsp cinnamon sugar
- 1 tbsp brown sugar
Instructions
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Cut peaches in half and remove the pits. Place in a glass baking dish, cut side up.
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Dissolve the brown sugar in the rum and pour over the peaches, taking particular care to ensure that the pit holes are filled with the rum.
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Cover the baking dish with plastic wrap to seal the dish tightly and place in the fridge for a couple of hours or even overnight.
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Remove the peaches from the baking dish, reserving the rum marinade.
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Sprinkle the cut sides of the peaches with the cinnamon sugar and grill over medium heat for a couple of minutes per side.
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Serve with ice cream or cake and whipped cream, drizzled with the reserved rum marinade.