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Partridgeberry Relish
Partridgeberry Apple Chutney - This mildly spiced partridgeberry apple chutney is earthy, tangy and makes a delicious accompaniment to roast pork.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 servings
Calories 96 kcal
Ingredients
- 3 tbsp extra virgin olive oil
- 1 small red onion
- 2 large apples diced
- ½ tsp kosher salt
- Zest and juice of one orange
- ¼ cup apple cider vinegar
- 1 tbsp finely grated ginger root
- 1 cup partridgeberries or cranberries
- 1 tsp nutmeg
- Pinch ground cloves
- ½ tsp fresh coarsely ground black pepper
- 3 tbsp brown sugar
- pinch red curry powder hot (optional)
Instructions
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Over medium low heat saute chopped red onion in the olive oil for about 2 minutes until the onions become translucent but not browned.
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Toss in chopped apples and saute for an additional minute. Add the remaining ingredients and simmer for about 10 minutes until thickened to a jam-like consistency .
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Leftovers can be stored in the refrigerator in a mason jar or other clean sealed container for several days.