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Herb Crusted Pork Loin, sliced

Herb Crusted Roast Loin of Pork

Herb Crusted Roast Loin of Pork - A simple but very flavourful preparation for an easy, succulent roast loin of pork.
Course Dinner
Cuisine North American
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting time 15 minutes
Total Time 1 hour 40 minutes
Servings 8 Servings or more
Calories 240 kcal


  • 3 pound boneless pork loin roast or larger

For the Herb and Mustard Crust

  • 4 tbsp coarse grain Dijon mustard
  • 3 cloves garlic minced
  • 2 tbsp thyme
  • 2 tbsp dry oregano
  • 1 tbsp coarsely ground black pepper
  • 1 tbsp chopped rosemary
  • 1 tbsp Worcestershire sauce
  • 1 tsp kosher salt


  1. Mix together all of the ingredients for the Herb and Mustard Crust into a paste.
  2. Rub paste over the entire surface of the pork loin roast.
  3. Roast uncovered on a rack in a large roasting pan at 350 degrees F for about 20 minutes per pound or until internal temperature of the roast reaches 160 degrees F on a meat thermometer.

  4. Allow roast to rest for 15 minutes after it comes out of the oven before carving and serving.
Nutrition Facts
Herb Crusted Roast Loin of Pork
Amount Per Serving (1 serving)
Calories 240 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 107mg36%
Sodium 480mg21%
Potassium 704mg20%
Carbohydrates 2g1%
Fiber 1g4%
Protein 38g76%
Vitamin A 105IU2%
Vitamin C 3.5mg4%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.