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Blueberry Apple Upside Down Cake

Blueberry Apple Upside Down Cake

With a prep time of only about 15 minutes excluding baking time and the fact that it is best served warm, this is another of those crunch-time dessert dishes that are really useful in your recipe repertoire.
Course Dessert
Author Barry C. Parsons


  • ¼ cup melted butter
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 4 medium sized apples peeled,cored and sliced
  • ¾ cup blueberries

For the cake batter

  • ½ cup butter
  • ½ cup sugar
  • 2 eggs one at a time
  • 2 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 cup soured milk


  1. Preheat oven to 350 degrees F.
  2. In the bottom of a 9 inch square baking dish combine the melted butter, brown sugar, cinnamon and nutmeg.
  3. Stir until well combined and spread evenly in bottom of the pan. Arrange the apples in a single layer on the top of the cinnamon sugar mixture.
  4. Sprinkle the blueberries evenly over the apples.

For the cake batter

  1. Cream together the butter and sugar well.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in the vanilla extract.
  4. Sift together the flour and baking powder.
  5. Add dry ingredients to the creamed mixture alternately with the soured milk, beginning and ending with the dry ingredients.
  6. Pour cake batter evenly over the prepared fruits and bake at 350 degrees F for 45 - 60minutes or until toothpick inserted in center of the cake comes out clean.
  7. Serve warm with ice cream or vanilla flavoured whipped cream.