With a prep time of only about 15 minutes excluding baking time and the fact that it is best served warm, this is another of those crunch-time dessert dishes that are really useful in your recipe repertoire.
Course
Dessert
AuthorBarry C. Parsons
Ingredients
¼cupmelted butter
½cupbrown sugar
1tspcinnamon
½tspnutmeg
4medium sized applespeeled,cored and sliced
¾cupblueberries
For the cake batter
½cupbutter
½cupsugar
2eggsone at a time
2tspvanilla extract
2cupsflour
2tspbaking powder
1cupsoured milk
Instructions
Preheat oven to 350 degrees F.
In the bottom of a 9 inch square baking dish combine the melted butter, brown sugar, cinnamon and nutmeg.
Stir until well combined and spread evenly in bottom of the pan. Arrange the apples in a single layer on the top of the cinnamon sugar mixture.
Sprinkle the blueberries evenly over the apples.
For the cake batter
Cream together the butter and sugar well.
Add the eggs, one at a time, beating well after each addition.
Beat in the vanilla extract.
Sift together the flour and baking powder.
Add dry ingredients to the creamed mixture alternately with the soured milk, beginning and ending with the dry ingredients.
Pour cake batter evenly over the prepared fruits and bake at 350 degrees F for 45 - 60minutes or until toothpick inserted in center of the cake comes out clean.
Serve warm with ice cream or vanilla flavoured whipped cream.