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Brioche Toutons with Blueberry Honey Sauce

Blueberry Honey Sauce

A super simple blueberry sauce that to serve warm with brioche toutons or cool it to room temperature to serve on ice cream.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 3 cups blueberries
  • 1/2 cup honey
  • 1 tsp corn starch
  • 1 ounce water
  • brioche dough


  1. Bring the blueberries and honey to a gentle boil and simmer together for just a few minutes.
  2. Thicken the sauce with a slurry of 1 tsp corn starch dissolved in 1 ounce water.
  3. Pour in the slurry and cook together stirring constantly for an additional minute before serving over the warm toutons.
  4. Divide the dough into about 2 ounce balls, rolling each one out to about a half inch thickness. 

  5. Allow the dough pieces to rise on an oiled cookie sheet for about a half hour in a warm kitchen before frying them as slowly as possible in canola oil. 

  6. Allow toutons to rest and cool for a few minutes on a wire rack before serving with the Blueberry Honey sauce.