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Honey Roasted Carrots with Mint
Honey roasted carrots make a simple, delicious side dish for many meals and the mint gives a burst of fresh flavour.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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8
medium carrots
peeled and cut into sticks or slices
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1/4
tsp
white pepper
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2
tbsp
honey
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3
tbsp
olive oil
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2
tbsp
chopped fresh mint
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Preheat oven to 375 degrees F.
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Toss all together ingredients together, except, the mint and turn onto a parchment paper baking pan in a single layer.
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Bake at 375 degrees F for about 15 minutes.
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After 15 minutes toss carrots in pan and add the chopped mint.
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Roast for about another 15 minutes or until the carrots are fork tender.
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Serve immediately.