Go Back
Print
Honey Roasted Carrots with mint on a white plate with fresh mint garnish

Honey Roasted Carrots with Mint

Honey roasted carrots make a simple, delicious side dish for many meals and the mint gives a burst of fresh flavour.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 8 medium carrots peeled and cut into sticks or slices
  • 1/4 tsp white pepper
  • 2 tbsp honey
  • 3 tbsp olive oil
  • 2 tbsp chopped fresh mint

Instructions

  1. Preheat oven to 375 degrees F.
  2. Toss all together ingredients together, except, the mint and turn onto a parchment paper baking pan in a single layer.
  3. Bake at 375 degrees F for about 15 minutes.
  4. After 15 minutes toss carrots in pan and add the chopped mint.
  5. Roast for about another 15 minutes or until the carrots are fork tender.
  6. Serve immediately.