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Coconut Lime Crumble Bars

Coconut Lime Crumble Bars

Coconut Lime Crumble Bars - tart & sweet lime filling surrounded by a buttery coconut crumble; a naturally delicious flavour combination that really works.
Course Cookies/Cookie Bars
Cuisine North American
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 36 cookie bars
Calories 176 kcal

Ingredients

For the crumble layers

  • 2 cups flour
  • ¾ cup sugar
  • 1 tsp baking powder
  • 2 cups medium coconut
  • Pinch salt
  • 1 cup butter cut in small pieces

For the Lime Filling

  • 1/3 cup corn starch
  • 1/3 cup cake flour
  • pinch salt
  • 1 ½ cups sugar
  • 5 egg yolk slightly beaten
  • Zest of 2 large limes or 3 small, very finely chopped
  • Juice of 2 large or 3 small limes
  • 2 cups water
  • 3 tbsp butter
  • a couple of drops of green food colouring optional
US Customary - Metric

Instructions

To prepare the crumble

  1. Sift together all of the dry ingredients well. (everything except butter).
  2. Using your hands or a pastry blender cut in the butter until it is completely incorporated into the dry ingredients.
  3. Press half of the crumb mixture into the bottom of a 9 x 13 inch well greased baking pan lined with parchment paper.
  4. Pour the lime filling evenly over the bottom crumbs. Gently sprinkle the remaining crumbs over the lemon filling. I like to press the crumble together into handfuls, then break off small pieces over the surface of the lime filling.
  5. Bake in a 350 degree F oven for 35 -40 minutes or until light golden brown in colour.
  6. Cool completely in the pan before cutting into squares and serving.
  7. Freeze in airtight plastic containers. Defrost on an open rack on the countertop with good air circulation.

To prepare the Lime Filling

  1. In a medium saucepan, combine corn starch, cake flour, sugar and salt.
  2. Pour in water and stir constantly over medium low heat until mixture comes to a slow boil.
  3. Remove the pan from the heat and reduce the flame to low.
  4. Pour about a cup of this mixture onto the slightly beaten egg yolks while whisking constantly.
  5. Pour the egg mixture back into the rest of the other mixture in the pot, whisking constantly.
  6. Return to the stove and cook for an additional 3 minutes stirring constantly.
  7. Remove from heat and stir in lime juice and lime zest. Finally whisk in your butter one tbsp at a time.
  8. Stir in a couple of drops of green food colouring. (optional)

Recipe Notes

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The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Nutrition Facts
Coconut Lime Crumble Bars
Amount Per Serving (1 cookie bar)
Calories 176 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 43mg 14%
Sodium 57mg 2%
Potassium 58mg 2%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 12g
Protein 1g 2%
Vitamin A 4.5%
Vitamin C 2%
Calcium 1.5%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.