Allow an additional 2 hours for marinating time.
Cooking Tip: Try chicken thighs for an economical change of pace in this recipe. Variation: Instead of peaches, use nectarines, and try mint instead of coriander. Kids Tip: Eliminate the chili flakes from the salsa. Per serving: Energy: 222 Calories Protein: 32 g Carbohydrate: 14 g Fat: 4 g Fibre: 1.7 g Sodium: 438 mg Calcium: 104 mg