Barbecue Bacon Cheddar Sliders. A terrific way to feed the crowd at parties, cookouts, while tailgating or just for a casual pot luck dinner.
Course
Appetizer/Party Food
Cuisine
American
Keyword
burgers
Prep Time30minutes
Cook Time30minutes
Total Time1hour
Servings16sliders
Calories114kcal
AuthorBarry C. Parsons
Ingredients
For the slider patties
2poundslean ground beef
2clovesminced garlic
½small red onion finely chopped
1egg
½tspsalt
1 ½tspblack pepper
4tbsphot sauceoptional
½tspground cumin
1tspground coriander seed
For the Molasses BBQ Sauce
One 14 ounce can plain tomato sauce
4tbspapple cider vinegar
1/3cupfancy molasses
1tspground ginger
1tspcayenne pepperoptional or to taste
1tbspground fennel seed
1tspfreshly ground black pepper
1tablespoonground dry oregano
½tspkosher salt
Instructions
To prepare the Molasses Barbecue Sauce
Simply simmer all ingredients together very slowly for about a half hour, stirring often.
If made ahead of time, reheat the sauce to boiling when ready to pour over the slider patties.
To prepare the slider patties.
Sauté the garlic and onions in 2 tbsp olive oil until softened. Add to the remaining ingredients and mix well.
Form the mixture into 16 small patties and fry in a little oil until completely cooked.
Place in a roasting pan and cover the patties with some heated barbecue sauce.
Place on a 200 degree oven for half an hour before serving on toasted dinner rolls with melted cheddar and crisp cooked smoked bacon.
Recipe Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.