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Cheese Garlic and Herb Scone Club Sandwiches close up image of a single sandwich

Cheese Garlic and Herb Scone Club Sandwiches

Cheese Garlic and Herb Scone Club Sandwiches. Make mini scones as a great party food idea or larger scones as a differently delicious lunch sandwich.
Course Appetizer/Hors d'Oeuvres
Cuisine American
Keyword scones
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 36 mini scone sandwiches
Calories 215 kcal

Ingredients

For the scones:

  • 3 cups flour
  • ¾ cup sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • ¾ cup butter cut in cubes
  • ½ cup grated Havarti cheese
  • ½ cup grated aged cheddar cheese
  • 1 finely minced garlic clove
  • ½ tsp coarse black pepper
  • 2 tsp Italian herbs dried
  • 1 cup soured milk just add 1 tbsp lemon juice or plain vinegar to a cup of milk

For the Lemon Dijon Mayonnaise

  • 1 cup mayonnaise
  • 1 tsp finely chopped lemon zest
  • 2 tsp lemon juice
  • 2 tbsp Dijon Mustard
  • 1 tsp sugar

You will also need

  • 1 lb crisp cooked bacon approximately
  • 1 1/2 lb turkey breast approximately
  • sliced tomatoes optional
  • shredded optional
US Customary - Metric

Instructions

To prepare the scones

  1. In a food processor, combine the flour, sugar, baking powder and salt.
  2. Cut/pulse in the butter until mixture resembles a coarse meal.
  3. Remove to a large bowl and stir in the cheeses, garlic, pepper and herbs.
  4. Make a well in the centre of this mixture and add the soured milk
  5. Pour into the well and mix only enough to form a dough ball.
  6. Roll to 1/2 inch thickness and cut out scones with a small biscuit cutter and place on parchment lined baking sheet.
  7. Brush an egg wash over the tops if desired.
  8. Bake at 375 degrees F for about 12- 15 minutes or until an evenly light golden brown. Cool thoroughly.

To prepare the Lemon Dijon Mayonnaise

  1. Mix together all of the ingredients until well blended.
  2. Store in the fridge until ready to use.
  3. Best made a couple of hours before using or even the next day.

To assemble the sandwiches

  1. Split the scones and spread with the lemon dijon mayonnaise.
  2. Fill the sandwiches with, Grilled turkey breast, thinly sliced, crisp cooked bacon, thin slices of tomato (optional), Shredded lettuce (optional).

Recipe Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Nutrition Facts
Cheese Garlic and Herb Scone Club Sandwiches
Amount Per Serving
Calories 215 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 33mg11%
Sodium 253mg11%
Potassium 139mg4%
Carbohydrates 13g4%
Sugar 4g4%
Protein 7g14%
Vitamin A 160IU3%
Vitamin C 0.2mg0%
Calcium 48mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.