Roasted Pineapple Barbecue Sauce. A deliciously different, sweet and sour version of a BBQ sauce glaze. It is incredibly tasty on slow cooked pork ribs, pork chops or grilled chicken. It's also a great topping for a grilled chicken burger.
Course
Condiments
Cuisine
American
Keyword
barbecue sauce, pineapple
Prep Time20minutes
Cook Time1hour
Total Time1hour20minutes
Servings24servings about 3cups BBQ sauce
Calories39kcal
AuthorBarry C. Parsons
Ingredients
1smallvery ripe golden pineapple
3tbspolive oil
1chopped white onion
3cloveschopped garlic
1/2cupwhite wine vinegar
2tbspfreshly grated ginger
1/4cupbrown sugar
1/2tspfive spice powder
1/2tspcumin
1/2tspground dry thyme
1tspblack pepper
1/2tspkosher salt
1tbspsriracha saucemore or less to taste. (or other hot sauce or chili sauce of your choice)
Instructions
Peel and core the pineapple, and dice it into small cubes.
Roast in a glass baking dish at 350 degrees F until the edges begin to brown.
Toss the pineapple cubes several times during the roasting time. The time will depend on the sugar content and can be between 30-60 minutes.
In a medium saucepan heat the olive oil over medium heat.
Add this to a food processor along with the roasted pineapple.
Puree together until very smooth.
Add the puree back to the pot and add all of the remaining ingredients.
Simmer together very slowly over low heat stirring every few minutes until the sauce thickens naturally into a consistency that is easy able to be brushed on whatever you are grilling.
As you get nearer the end of the cooking time stir the sauce constantly to ensure it doesn't stick to the bottom of the pot.
Store in mason jars or airtight containers. The sauce can be kept in the fridge for 2 weeks or so or make it last all summer by properly bottling it according to the prescribed method recommended by the mason jar manufacturer.
Recipe Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.