Bring all of the glaze ingredients to a boil in a small pot and simmer for 5 minutes before thickening with a slurry of 1 tsp corn starch dissolved in a little water.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.