Cut 2 pounds boneless skinless chicken pieces into nugget or finger sized pieces.
Dredge chicken pieces in the flour and spice mixture and fry in the oil until golden brown, 2-3 minutes per side.
Remove from pan and drain on paper towels. Hold in a warm oven.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.