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Dijon Cole Slaw - two ways!
Dijon Cole Slaw - our standard recipe with cabbage and carrots or try adding sweetness with the addition of golden raisins and bell peppers.
Prep Time 20 minutes
Total Time 20 minutes
Ingredients
For the Dijon Coleslaw Dressing
- 3/4 cup plain mayonnaise
- 1 tbsp apple cider vinegar
- 2 tbsp whole grain Dijon mustard
- 2 tbsp honey
For the coleslaw
- 4 cups shredded cabbage
- 1 large grated carrot
- 2 in small bell peppers (red orange or yellow) cut thin slices (optional)
- 1/2 cup golden raisins optional
Instructions
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Whisk all of the ingredients for the coleslaw dressing together and set aside.
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Chop and shred all of the coleslaw ingredients as required. Cover with plastic wrap and chill until ready to serve.
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Toss the coleslaw with the dressing just prior to serving.
Recipe Notes
The mayonnaise we use in this dressing nowadays is almost always a reduced fat version.
When making the bell pepper and raisin version of this coleslaw I omit the grated carrot most time but it's perfectly fine to add it too if you want.