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Maple Chili Lime Grilled Shrimp
Maple Chili Lime Grilled Shrimp - a beautifully balanced combination of sweet, spicy and tangy flavours that's just perfect on plump grilled shrimp.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 208 kcal
Author Barry C. Parsons
For the marinade
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juice 1 lime
-
zest of 1 lime
finely grated or chopped
-
pinch salt and pepper
-
6
tsp
finely chopped red Thai chilis
or 2 crushed chili paste
-
2
tbsp
maple syrup
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1
tsp
light soy sauce
-
2
tbsp
olive oil or peanut oil
-
Mix together all of the ingredients for the marinade well.
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Place the shrimp in the bottom of a glass baking dish or casserole. Pour the marinade over the shrimp.
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Marinate in the fridge for 20-30 minutes depending on how large the shrimp are; smaller shrimp will need no more than 15 minutes.
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Turn the shrimp over in the marinade, once during the marinating time.
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Grill over medium heat for just a couple of minutes each side. Serve immediately.