You can easily make substitutions for the vegetables in this recipe. red peppers can be used for carrot if you prefer or shredded cabbage or bok choi in place of the fennel and/or bean sprouts if none is available.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.