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Moroccan Marinated Flatbread Grilled Chicken Burgers with Red Pepper Hummus

Moroccan Marinated Grilled Chicken Flatbread Burgers with Red Pepper Hummus

Moroccan Marinated Grilled Chicken Flatbread Burgers with Red Pepper Hummus – a simple, spiced marinade flavors the chicken while the flatbreads are made on the grill right alongside it. Creamy red pepper hummus completes this delicious combination of flavors and textures.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 chicken burgers
Author Barry C. Parsons

Ingredients

  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 1/2 tsp cinnamon
  • 1 tsp turmeric
  • 1/2 tsp ground coriander seed
  • 1 tsp ground cardamom
  • 1/2 tsp ground cumin
  • 1 tsp smoked paprika
  • 2 cloves minced garlic
  • 1 tbsp grated ginger
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground nutmeg
  • 4 large boneless skinless chicken breasts

Instructions

  1. Mix all ingredients together except the chicken breasts.
  2. Pound the chicken breasts out to a uniform thickness.
  3. Pour over the chicken breasts in a large Ziploc bag.
  4. Allow to marinate in the fridge for up to an hour.
  5. Grill on a medium hot grill until fully cooked, about 4 -5 minutes per side depending on the thickness of the chicken breasts. I use a meat thermometer to get the center of the chicken up over 165 degrees F.
  6. Remove from grill, cover loosely with aluminum foil and let rest for 5 minutes before serving on the flatbreads along with the red pepper hummus, sliced tomatoes and fresh lettuce.