Moroccan Marinated Grilled Chicken Flatbread Burgers with Red Pepper Hummus
Moroccan Marinated Grilled Chicken Flatbread Burgers with Red Pepper Hummus – a simple, spiced marinade flavors the chicken while the flatbreads are made on the grill right alongside it. Creamy red pepper hummus completes this delicious combination of flavors and textures.
Prep Time10minutes
Cook Time10minutes
Total Time1hour10minutes
Servings4chicken burgers
AuthorBarry C. Parsons
Ingredients
3tbspolive oil
3tbsplemon juice
1 1/2tspcinnamon
1tspturmeric
1/2tspground coriander seed
1tspground cardamom
1/2tspground cumin
1tspsmoked paprika
2clovesminced garlic
1tbspgrated ginger
1tspkosher salt
1/2tspblack pepper
1/2tspground nutmeg
4large boneless skinless chicken breasts
Instructions
Mix all ingredients together except the chicken breasts.
Pound the chicken breasts out to a uniform thickness.
Pour over the chicken breasts in a large Ziploc bag.
Allow to marinate in the fridge for up to an hour.
Grill on a medium hot grill until fully cooked, about 4 -5 minutes per side depending on the thickness of the chicken breasts. I use a meat thermometer to get the center of the chicken up over 165 degrees F.
Remove from grill, cover loosely with aluminum foil and let rest for 5 minutes before serving on the flatbreads along with the red pepper hummus, sliced tomatoes and fresh lettuce.