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Cranberry Panini with leftover turkey.

Grilled Cranberry Panini with Leftover Easter Turkey

Grilled Cranberry Panini with Leftover Easter Turkey - quick, easy and totally tasty.
Course Easy Dinner, Lunch
Cuisine North American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Author Barry C. Parsons


  • 4 Wonder™ White Hamburger Buns
  • 2 tbsp butter
  • 1 pound leftover sliced turkey
  • 1/4 cup cranberry sauce
  • 1 cup leftover stuffing
  • 1 cup leftover gravy for dipping (optional)


  1. Preheat your panini press to high heat.
  2. Lightly butter the outsides of the Wonder™ White Hamburger Buns.
  3. Spread a little cranberry sauce on the bottom half of the buns, followed by some stuffing and sliced turkey.
  4. Cook in a panini press for 5 minutes or until the outside is nicely crispy.
  5. Serve immediately with leftover reheated turkey gravy as a dip if you'd like.