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Grilled Cranberry Panini with Leftover Easter Turkey
Grilled Cranberry Panini with Leftover Easter Turkey - quick, easy and totally tasty.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Author Barry C. Parsons
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4
Wonder™ White Hamburger Buns
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2
tbsp
butter
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1
pound
leftover sliced turkey
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1/4
cup
cranberry sauce
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1
cup
leftover stuffing
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1
cup
leftover gravy for dipping
(optional)
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Preheat your panini press to high heat.
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Lightly butter the outsides of the Wonder™ White Hamburger Buns.
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Spread a little cranberry sauce on the bottom half of the buns, followed by some stuffing and sliced turkey.
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Cook in a panini press for 5 minutes or until the outside is nicely crispy.
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Serve immediately with leftover reheated turkey gravy as a dip if you'd like.