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Ham and Cheddar Frittata close up of finished frittata

Ham and Cheddar Frittata

Ham and Cheddar Frittata - A terrific, easy brunch or lunch frittata that's ideal for using leftover ham and/or pasta.
Course Breakfast/Brunch
Cuisine Italian Inspired, North American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 to 6 Servings
Author Barry C. Parsons

Ingredients

  • 2 tbsp olive oil
  • 1 clove minced garlic
  • ½ small red onion finely chopped
  • 8 large eggs
  • ½ cup whipping cream
  • ½ cup sour cream
  • Salt and pepper to season
  • ½ tsp freshly ground nutmeg
  • 2 tbsp hot sauce (optional)
  • 1 cup precooked ham cut in small cubes or small slices
  • 1 cup grated cheddar cheese
  • 2 tbsp fresh chives (optional)
  • 1 cup precooked pasta

Instructions

  1. Heat the olive oil over medium heat in a large oven safe skillet. (No plastic handles. All stainless or cast iron)
  2. Add the garlic and onion and saute for a couple of minutes until softened.
  3. In a large bowl whisk together the eggs, whipping cream, sour cream, salt, pepper, ground nutmeg and hot sauce.
  4. To the egg mixture fold in the ham, cheddar, chives and pasta.
  5. Pour over the onions and garlic in the skillet, giving them a good stir for a a minute while still on the heat, to incorporate everything evenly and start to scramble the eggs.
  6. Top with sliced tomatoes and olives if desired. Bake for 25-35 minutes at 350 degrees F or until the center springs back when pressed lightly.