Honey Chili Barbecue Chicken - an easy homemade chili barbecue sauce gets combined with honey, then brushed on in multiple layers to create a deliciously sticky sweet glaze on barbecue chicken.
Course
BBQ/Grilling, Dinner
Cuisine
North American
Prep Time1hour
Cook Time30minutes
Total Time1hour30minutes
Servings32servings BBQ sauce, 2 tbsp per serving (makes about 4 cups BBQ sauce).
Calories71kcal
AuthorBarry C. Parsons
Ingredients
2 1/2 to 3 poundsof chicken pieces, well trimmed
⅓cuphoney
For the Barbecue Sauce
1large red onion, diced
6clovesminced garlic
3tbspolive oil
3.5cupscanned crushed tomatoesor an equivalent amount of vine ripened, finely diced tomatoes in season.
1¼cups brown sugar
½cupmalt vinegar
1teaspoonground thyme
4tbspchili powder(more or less to taste)
2tbspsmoked paprika
1tspground cumin
1tspkosher salt
1tspfreshly ground black pepper
Instructions
To prepare the barbecue sauce
Saute the onion and garlic all together with the olive oil in a medium sized saucepan until the onions have softened.
Add the tomatoes. Simmer gently together until the tomatoes begin break down and get mushy (or until the sauce is reduced by ¼ if using canned tomatoes).
Add the remaining ingredients for the sauce.
Simmer all together over low heat for about a half hour or until the sauce reaches the consistency of a good barbeque sauce. I like mine a little thicker than most because it is easier to brush on whatever is being grilled. Store in airtight mason jars in the fridge.
To make Honey Chili Barbecue Chicken
Take one cup of this sauce and blend in ⅓ cup good quality honey.
Grill your chicken pieces until almost completely cooked, then start brushing on the glaze over low flame, turning the chicken pieces often and continuing to brush multiple layers of the glaze onto them, until the pieces are fully cooked.
Recipe Notes
The nutritional amounts given are for the BBQ sauce/glaze only. Calculate chicken nutrition separately, depending on which chicken parts you are using.