Strawberry Muffles – waffles made from muffin batter!
Muffles are waffles made from muffin batter. This strawberry version is delicious but it will work with other berries or chopped stone fruits as well.
Course
Breakfast, Brunch
Cuisine
North American
Prep Time15minutes
Cook Time5minutes
Total Time20minutes
Servings8muffles, approximately, depending on waffle iron size
Calories337kcal
AuthorBarry C. Parsons
Ingredients
1/2cupbutter
3/4cupsugar
2eggs
3tspvanilla extract
2cupsflour
2tspbaking powder
1cupmilk
1 1/2cupssliced fresh strawberries
Instructions
Cream together the butter and sugar until fluffy.
Add the eggs one at a time and vanilla extract. Beat well after each addition of egg.
Sift together the flour and baking powder.
Add dry ingredients alternately with the milk. Always begin and end with an addition of dry ingredients. As a general rule, add the flour mixture in 3 divisions and the milk in two.
To ensure each muffle gets an even distribution of strawberries, I add them to each indiviadual one while cooking. The 1 1/2 cup measurement is approximate. You may use less if you prefer.
Heat your waffle iron.
My waffle iron takes about 1/3 cup batter per waffle. I spread half of that mount in the waffle iron, sprinkle on several of the strawberry chunks, then top with the second half of the batter before closing the lid and fully cooking the waffle for about 4-5 minutes until golden brown.