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Orange Rosemary Pork Chops
A simple, delicious marinade makes these orange rosemary pork chops so tender. Ginger & garlic add more great flavour + brown sugar for balancing sweetness.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients
- 4 center loin pork chops
For the marinade
- 3 cloves minced garlic
- 1 tsp grated fresh ginger
- 1 tbsp chopped fresh rosemary
- 1/2 tsp finely grated orange zest
- juice of one orange
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
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Place the pork chops in a large Ziploc bag.
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Whisk together all of the marinade ingredients and pour over the pork chops.
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Marinate for a couple of hours in the fridge. (up to 8 hours)
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Grill over medium high heat until fully cooked, about 7 minutes per side for 1 inch thick chops. Use a meat thermometer to make sure the internal temperature of the chops hits at least 160 degrees F.
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Let the chops rest for 5 to 10 minutes before serving.
Recipe Notes
Total time does not include marinating time of at least 1 hour.