Homemade Montreal Steak Spice - less expensive plus you control the salt level. A recipe for one of the most popular seasoning blends in Canada that you can easily make at home.
Course
Seasonings
Cuisine
Canadian Inspired
Prep Time15minutes
Servings2cups seasoning
AuthorBarry C. Parsons
Ingredients
3 Tbspgranulated onion
3 Tbspblack peppercorns
3 Tbspgranulated garlic
2 Tbspsmoked paprika(or regular paprika)
3 Tbspkosher salt
2Tbspchili flakes(cayenne pepper flakes or red pepper flakes also work)
3tbspmustard seeds
2Tbspcoriander seeds
3Tbspdill seeds
Instructions
I like to grind each individual ingredient to a coarse consistency before blending them all together. This ensures that I get a uniform size.
I use a mortar and pestle but this is not completely necessary. You can use a spice grinder, blender or food processor if you like but again I recommend, doing each one individually.
Blend all of the ground spices together well and store in an airtight container like a mason jar.
This spice blend will maintain its freshness for several months. Small 4 ounce mason jars make great host/ess gifts if you're invited to summer barbecues.
Recipe Notes
I like the salt amount in this recipe but if you prefer a more heavily salted seasoning for your purposes, try increasing the salt by a Tbsp and experimenting from there.