Curry Chicken Burgers on D’Italiano® Crustini Buns paired with this quick, simple & mildly spiced curry chicken burger recipe will bring a hit of unexpected, welcome flavour to the summertime grill.
Course
Dinner
Cuisine
Indian Inspired
Prep Time20minutes
Cook Time10minutes
Total Time30minutes
Servings4servinngs
AuthorBarry C. Parsons
Ingredients
For the raita
1/2cupthick yogurt
1/4cupdeseeded, finely diced cucumber
1 1/2tspyellow curry powder
1cloveminced garlic
1tbspchopped fresh coriander leaves(optional)
pinch salt and pepper to season
For the Chicken Burgers
4 Villagio Crustini Buns
4 boneless skinless chicken breasts, finely diced
1cloveminced garlic
1tbsp yellow curry powder
1/2tsppowdered ginger
1/4tspcumin
1tbspchopped coriander leaves(optional)
salt and pepper to season
Instructions
Instructions
For the raita, simply mix all of the ingredients together before preparing the chicken burgers.
Finely dice the chicken breasts, then mix thoroughly together with the garlic, curry powder, ginger, cumin, chopped coriander, salt and pepper.
Form into 4 burger patties about 4 inches across. Wetting your hands with cold water helps to keep the meat rom sticking to your hands.
Heat your grill to medium heat and lightly oil the surface just before you place on the burger patties.
Grill for about 5 minutes per side until fully cooked.
Serve on D’Italiano® Crustini Buns that are lightly toasted on the grill, along with lettuce and the prepared raita.