Chicken Souvlaki Sandwich with Lemon Mint Tzatziki
Chicken Souvlaki Sandwich with Lemon Mint Tzatziki. These flavour-packed Greek-inspired sandwiches are sure to be the hit of your next BBQ get- together. Easy to prepare in advance so that when guests arrive, it's just grill and serve!
Course
Easy Dinner
Cuisine
Greek Inspired
Prep Time20minutes
Cook Time16minutes
Total Time36minutes
Servings4sandwiches
AuthorBarry C. Parsons
Ingredients
4D'taliano® Herb & Garlic Hamburger Buns
4large boneless skinless chicken breasts
For the Souvlaki Marinade
6tbspfresh lemon juice
3tbspolive oil
2tbspbalsamic vinegar
½tspkosher salt
1rounded tbsp smoked paprika
1tspfreshly ground black pepper
3clovesminced garlic
For the Lemon Mint Tzatziki
1cupthick Greek yogurt
2inchpiece of English cucumber
2tspfinely chopped fresh mint
1clovesminced garlic
1tbspfresh lemon juice
1/2tsplemon zestfinely minced, (optional)
2tbspolive oil
pinchsalt and pepper to season
Instructions
For the Lemon Mint Tzatziki
Peel and de-seed the cucumber and dice it very small.
Add it to the thick Greek Yogurt along with the other ingredients for the tzatziki. Stir well and store in the fridge.
For The Chicken
Mix all of the ingredients together and pour over the chicken in a Ziploc bag.
Marinate in the fridge for 15 - 20 minutes.
Cook on a preheated grill at medium high heat for about 6-8 minutes per side until the chicken is completely cooked through.
Slice the chicken and serve on toasted D'taliano Herb & Garlic Hamburger Buns with the prepared Tzatziki.