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White Barbecue Sauce
Alabama White Barbecue Sauce - more of a condiment than a BBQ sauce, to serve with smoked or grilled chicken and ribs. The flavour complements both these meats very well.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 About 1 cup
Calories 200 kcal
Ingredients
- 1/2 cup plain mayonnaise
- 1 tbsp water
- 1 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/2 tsp coarse black pepper
- 1 teaspoon Dijon Mustard
- 1 teaspoon honey
- 1 clove garlic very finely minced
- A few dashes of hot sauce or sriracha sauce to taste
Instructions
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Simple whisk all of the ingredients together until smooth.
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If you like the sauce a little thicker, just add another tablespoon or two of mayonnaise or thin it with a little more water if you find it's too thick for your taste. I've seen it from a very watery consistency to as thick as ranch dressing.
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Let sit in the fridge for several hours or overnight to let the flavours develop.
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Best made the day before.
Recipe Notes
This does make a relatively small batch of sauce to serve about 4 people or so. Double or triple the recipe as needed if serving larger groups.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.