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Winter White Cookies - No bake and freezer friendly.

These Winter White cookies are some of our family favourites during the Holidays, especially. They are easy, no bake and freeze well, making them ideal for your Holiday treat list.
Course Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 36 cookie bars
Calories 122 kcal
Author Barry C. Parsons

Ingredients

  • ¾ cup melted butter
  • ¾ cup sugar
  • 1 ½ tsp vanilla extract
  • 3 beaten eggs
  • 3 cups graham cracker crumbs
  • 1 cup fine dried coconut
  • 2 ½ cups mini marshmallow
  • Additional graham crackers to line the bottom of the pan
  • 1 1/2 cups whipped cream or use a whipped topping substitute
  • 1 tsp vanilla extract
  • 4 tbsp icing sugar powdered sugar

Instructions

  1. In a medium saucepan over medium low heat combine the melted butter, sugar and 1 1/2 tsp vanilla extract.
  2. Cook for only a couple of minutes, stirring constantly until hot and the sugar is dissolved.
  3. Quickly whisk in the beaten eggs.
  4. Cook for only about a minute before removing from the heat and very quickly stirring in the graham crumbs, coconut and mini marshmallows.
  5. Lightly grease and line the bottom and sides of a 9x13 baking pan with parchment paper.
  6. Line the bottom of the pan with graham crackers. Cut as needed to fit.
  7. Spread the prepared mixture evenly over the crackers and chill well for a couple of hours or overnight.
  8. Beat together the whipping cream, 1 tsp vanilla extract and powdered sugar until stiff peaks form.
  9. Top the chilled cookie bars with whipped cream, cut in squares and serve.
  10. These freeze very well but you might like to use a non-dairy whipped topping if you want to freeze them with the cream already on them. If not, freeze them without the whipped cream and just add it before serving.

Recipe Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.