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Baked Brown Sugar Dijon Chicken Wings
Baked Brown Sugar Dijon Chicken Wings- Baked chicken wings with a super easy sticky brown sugar and dijon glaze. Great, easy game day food.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3 -4 pounds wings
Author Barry C. Parsons
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3 - 4
lbs
chicken wings
cut in pieces, tips removed
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salt and pepper to season
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1
cup
brown sugar
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1/4
cup
Dijon mustard
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3
tbsp
water
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Preheat oven to 350 degrees F.
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Season the wing pieces with salt and pepper and bake on a parchment lined cookie sheet for about 35 minutes, turning once during the cooking time.
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Combine the dijon mustard, brown sugar and water in a small saucepan and bring to a slow simmer until the brown sugar is completely dissolved.
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Brush the glaze onto the partially cooked wings about every ten minutes, turning them each time.
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Repeat the glazing 3 to 4 times so that the wings are well coated and sticky.
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Serve immediately.