Butterfly cut the pork chops if necessary and season them inside and out with salt and pepper.
Cook the onions and garlic in the butter over medium low heat until softened but not browned, then add the remaining stuffing ingredients
Toss together well and stuff into the prepared pork chops.
Heat a little vegetable oil in a saute pan and sear each side of the pork chops for only a minute or two before transferring to a parchment paper lined baking sheet and placing in a preheated 375 degree F oven for about 20 minutes or until the chops are fully cooked. I use a meat thermometer to make sure the thickest part of the meat is about 150 degrees F.
Let them rest for 5 minutes after they come out of the oven before serving.
Recipe Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.