Bumbleberry Crumble - a terrific summertime recipe or even a freezer cleaner at any time of year. Use any combination of berries or chopped summer fruits you like.
Course
Dessert
Prep Time15minutes
Cook Time50minutes
Total Time1hour5minutes
AuthorBarry C. Parsons
Ingredients
For the fruit/berry bottom layer
1/2cupsugar
1 1/2tbspcorn starch
pinchsalt
4cupsmixed berries/chopped fruit
For the crumble
1cuprolled oats
3/4cupflour
1/2tspbaking powder
3/4cupbrown sugar
1/2tspnutmeg
1tspcinnamon
1/2cupbutter
Instructions
To prepare the fruit/berry bottom layer
Mix together the sugar, corn starch and salt.
Pour this mixture over the mixed berries/fruit. Stir well and pour into a deep dish pie plate or 9×9 square baking pan.
To prepare the crumble
For the crumble mix together the rolled oats, flour, baking powder, brown sugar, nutmeg and cinnamon.
Using your hands rub in the butter until crumbly.
Sprinkle the crumble over the fruit and press down slightly.
Bake at 350 degrees for 40 to 50 minutes or until the crumble is evenly golden brown and the fruit is bubbling well at the bottom of the dish. Serve warm with good ice cream.