-
Thinly slice the pork and set aside.
-
To prepare the sauce, sauté together the garlic and peanut oil over medium heat.
-
When the garlic has softened but not browned add the orange juice, hoisin sauce, grated ginger, five spice powder, black pepper and chili flakes.
-
Stir and simmer until reduced and thickened to about the consistency of plum sauce.
-
Toss the pork slices in the sauce over medium heat only enough to warm the pork and remove from the burner.
-
Serve on toasted buns with pieces of roasted red pepper.