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Turkey and Blackbean Soup
Turkey and Blackbean Soup - very few ingredients are needed to make this simple but delicious leftover turkey soup recipe.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 -6 servings
Ingredients
- 2 medium carrots coarsely grated
- 1 medium red onion diced small
- 3 cloves of garlic minced
- 6 cups of turkey or chicken stock
- 1 28 oz can of tomatoes
- 1 19 0 z can of back beans rinsed and drained
- 2 cups of chopped cooked turkey
- 3 tbsp fresh oregano
- Salt and pepper to taste
Instructions
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In a large pot , cook the carrots, onion and garlic together until soft:
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Add all of the remaining ingredients.
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Simmer over medium heat for 20 minutes