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Maple Brown Sugar Apples close up photo shown with toutons

Toutons with Maple and Brown Sugar Apples

Course Breakfast/Brunch
Cuisine Newfoundland
Keyword apple, brown sugar, maple
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 to 12 servings.
Calories 162 kcal
Author Barry C. Parsons


  • 6 medium sized apples
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 tsp cinnamon optional


  1. Peel and cut the apples into thick wedges.
  2. Melt butter in a large sauté pan. Add the brown sugar, maple syrup and cinnamon.
  3. Simmer until the syrup foams, then add the sliced apples and simmer until the apples are fork tender but not mushy.
  4. Spoon over the toutons and serve.

Recipe Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.