Double Chocolate Pecan Banana Bread. This modern chocolate banana bread ups the delicious ante with chocolate chips and crunchy pecans in a version of the classic loaf cake that everyone loves.
AuthorBarry C. Parsons
3medium ripe bananasmashed
3/4cuplightly toasted pecan piecesor walnuts
Preheat oven to 325 degrees F.
Beat sugar and oil in a bowl until foamy. Add eggs and mashed banana. Mix well.
Sift together dry ingredients and fold into banana mixture alternately with milk.
Fold in chocolate chips and pecans.
Pour batter into 1 large or two small greased loaf pans and bake for 45 minutes to an hour depending upon pan size. A toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.