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Curry Chicken Sliders

Curry Chicken Sliders

These easy but delicious chicken sliders are perfect finger food for parties or make them larger as incredibly tasty chicken burgers.
Course Appetizer
Cuisine Indian Inspired
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 16 sliders
Calories 92 kcal
Author Barry C. Parsons


  • 4 large boneless skinless chicken breasts, diced small
  • 2 tsp curry powder
  • 1 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 1/2 tsp Chinese five spice powder
  • 3/4 cup finely diced red pepper
  • 3 tbsp extra virgin olive oil plus a little more for frying
  • 3 cloves finely minced garlic
  • French baguette slices or small dinner rolls to serve as buns


  1. Toss all of the ingredients together in a glass bowl. You can cover this mixture with plastic wrap and store in the fridge for several for in advance of cooking it which lets the spices penetrate the chicken but it is perfectly fine to use it right away of you don't have the time.
  2. Heat a couple of tablespoons of olive oil in a non stick frying pan over medium heat and drop rounded tablespoons of the curry chicken mixture into the pan, forming the little patties into an oval shape about 2 inches long. Fry for about 3 minutes on each side until fully cooked.
  3. Cut thin slices of french baguette on a diagonal.
  4. Rub fresh garlic cloves onto the surface of the bread and lightly butter the bread before toasting lightly under the broiler or a hot grill pan.
  5. Serve the curry chicken patties between slices of the toasted garlic baguette.

Recipe Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.