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In a food processor, combine the flour, sugar and baking powder.
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Add the cold butter and pulse process until this mixture resembles a coarse meal. It is very important that pieces of butter remain in this mixture. Transfer from processor to a large bowl.
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Mix together the vanilla extract, lemon juice and milk.
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Pour over the dry ingredients and toss together lightly just until a soft dough forms. Do not over mix.
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Drop the dough in large rounded tablespoons into greased muffin tins or baking ramekins . Bake in a preheated 375 degree oven for about 15 minutes or until evenly golden brown.
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Cool completely on a wire rack after removing the biscuits from the pans.
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Split in half and fill the biscuits with scoops of good vanilla ice-cream. Top with Strawberry Sauce and some sweetened whipped cream.