Rum Marinated Grilled Peaches - a wonderfully flavorful but incredibly easy summer dessert idea from the backyard grill. Serve with ice cream, cake, whipped cream or all three.
Course
Dessert
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
Servings4servings
AuthorBarry C. Parsons
Ingredients
4firm ripe peaches
4ouncesamber rum
4tbspcinnamon sugar
1tbspbrown sugar
Instructions
Cut peaches in half and remove the pits. Place in a glass baking dish, cut side up.
Dissolve the brown sugar in the rum and pour over the peaches, taking particular care to ensure that the pit holes are filled with the rum.
Cover the baking dish with plastic wrap to seal the dish tightly and place in the fridge for a couple of hours or even overnight.
Remove the peaches from the baking dish, reserving the rum marinade.
Sprinkle the cut sides of the peaches with the cinnamon sugar and grill over medium heat for a couple of minutes per side.
Serve with ice cream or cake and whipped cream, drizzled with the reserved rum marinade.