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Lime Cumin Pork with Mango Salsa

Roasted Lime Cumin Pork Tenderloin

Roasted Lime Cumin Pork Tenderloin - a simple marinade infuses the lime and cumin flavour into the pork tenderloin before roasting. Delicious served with this easy to male Mango Lime Salsa too.
Course Dinner
Cuisine Mexican Inspired
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Author Barry C. Parsons


  • 1 ½ to 2 lb whole pork tenderloin

For the Marinade

  • ¼ cup olive oil
  • Zest of one lime finely chopped
  • Juice of one lime
  • 1 tsp ground cumin
  • 1 tsp sea salt
  • 1 tsp coarse ground black pepper
  • 1 clove minced garlic


  1. Marinate the pork tenderloin in a Ziploc bag for about an hour.
  2. Open roast in a 375 degree F oven for 30-40 minutes depending on the size of the tenderloin. Use a meat thermometer to be sure it reaches an internal temperature of 160 degrees F.
  3. Let the meat rest for 10-15 minutes before slicing into medallions with a very sharp knife. and serving with the Mango Lime Salsa.