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Fry the bacon until crisp. Remove bacon from the pan and set aside.
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Drain the fat from the pan and add the olive oil, minced garlic and onions. Saute until the onions are softened.
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Add a couple of slices of leftover meatloaf along with any leftover glaze and continue to cook for a few minutes until warmed through, turning the meatloaf once.
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Toast 2 slices of sourdough bread.
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Top the first slice of bread with the meatloaf, then the onions and glaze.
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If you are using cheese, add it at this point and pop under the broiler until the cheese is melted.)
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Add the bacon and the second slice of sourdough toast. Add some sliced tomatoes if desired. Cut in half and serve.