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Raisin Almond Cornbread Stuffing
This Raisin Almond Cornbread stuffing is a great comfort food side dish for chicken or pork. Use it as a stuffing or bake in a covered casserole dish for about 30 minutes.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients
- 3 tbsp extra virgin olive oil
- 3 cloves chopped garlic
- 1 small red onion finely diced
- 3 cups cornbread cut in small cubes and toasted
- 3 cups French bread cut in small cubes and toasted
- 1 tsp ground sage
- 1 tsp ground thyme
- ½ tsp ground black pepper
- ½ cup toasted slivered almonds
- ¾ cup golden raisins
- ¼ cup melted butter
- 1 cup chicken stock
Instructions
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Toast bread cubes on a cookie sheet in a 350 degree F oven for about 10-15 minutes. Toss a couple of times during the baking tome to ensure even browning.
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Sauté garlic and onions in olive oil to soften them and add to remaining ingredients. Toss together well and use as a stuffing for chicken or a loin roast of pork.
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You can also cook this stuffing in a covered casserole at 300 degrees F for about ½ hour.