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Herb Crusted Roast Loin of Pork
Herb Crusted Roast Loin of Pork - A simple but very flavourful preparation for an easy, succulent roast loin of pork.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting time 15 minutes
Total Time 1 hour 40 minutes
Servings 8 Servings or more
Calories 240 kcal
Ingredients
- 3 pound boneless pork loin roast or larger
For the Herb and Mustard Crust
- 4 tbsp coarse grain Dijon mustard
- 3 cloves garlic minced
- 2 tbsp thyme
- 2 tbsp dry oregano
- 1 tbsp coarsely ground black pepper
- 1 tbsp chopped rosemary
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
Instructions
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Mix together all of the ingredients for the Herb and Mustard Crust into a paste.
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Rub paste over the entire surface of the pork loin roast.
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Roast uncovered on a rack in a large roasting pan at 350 degrees F for about 20 minutes per pound or until internal temperature of the roast reaches 160 degrees F on a meat thermometer.
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Allow roast to rest for 15 minutes after it comes out of the oven before carving and serving.