Mom's Old Fashioned Banana Bread - A 40 year old, unfussy family recipe that turns out great, moist banana bread every time.
Course
Baking
Cuisine
American
Keyword
banana bread
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings1large or 2 small loaves
AuthorBarry C. Parsons
Ingredients
1cupwhite sugar
1/2cupvegetable oil
2eggsbeaten
3medium bananas. mashed
2cupsflour
1tspbaking powder
1/2tspbaking soda
1/2tspsalt
1/4cuporange juice
1cupchocolate chips
Instructions
Preheat oven to 350 degrees F.
Beat sugar and oil in a bowl. Add eggs and mashed banana.
Sift together dry ingredients and fold into banana mixture alternately with orange juice.
Fold in chocolate chips.
Pour batter into 1 large or two small greased and parchment lined loaf pans.
Bake for 45 minutes to an hour depending upon pan size. A toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.
Cool in the pan for 10-15 minutes before removing to a wire rack to cool completely.