Grilled, broiled or pan fried the plum chutney brings plenty of flavour to these fragrantly spiced juicy pork chops.
Prep Time20minutes
Cook Time20minutes
Total Time40minutes
Ingredients
4boneless center loin pork chops
For the pork chop marinade
1/2tspkosher salt
1/2tspblack pepper
2tspgaram masala
2tspyellow curry powder
2tbsppeanut oil
For the Plum Chutney
1small red onion chopped
3garlic cloves minced
3tbspolive oil
4cupsdiced ripe plums
2tbspfresh grated ginger root
1/4cupbrown sugar
1/4cuphoney
1/4cuplemon juice
1/4cupapple juice
1/2tspsalt
1tsppepper
½tspground cardamom
½tspnutmeg
½tspcinnamon
2tspgaram masala
½tspturmeric
¼tspchilli flakesoptional or red curry paste/powder to taste
Instructions
Mix together the marinade ingredients and rub it all over the pork chops and place in a Ziploc bag in the fridge for an hour or two or overnight.
Grill the pork chops until fully cooked. (You can also pan fry or broil them if you prefer.) I use a meat thermometer to cook them to an internal temperature of 145 to 150 degrees F.
Let the chops rest for 5 minutes before serving with the plum chutney.
To make the Quick Plum Chutney
Begin by sautéing together the red onion, garlic and olive oil in a small pot for a few minutes until softened.
Add all the remaining chutney ingredients and Simmer together gently for about a 20-30 minutes until the mixture thickens and resembles a thick chunky jam.