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To prepare the Cookie Dough Crust
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Sift together the flour baking powder and salt. Set aside.
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Cream together the butter & sugar until light and fluffy.
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Add the egg yolks, milk and vanilla extract and beat well.
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Fold in the dry ingredients until crumbly, then press the dough into a ball.
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Wrap in plastic wrap and chill in the fridge for a half hour.
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Press the cookie dough into 3 or 4 inch tart pans about a 1/4 inch thick on the bottom and sides.
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Greased muffin pans will also work but you will have to decrease the baking time.
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To prepare the filling and bake
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Mix together until thoroughly blended. Add the filling to the tarts.
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Bake for 20-25 minutes at 350 degrees F until evenly dark golden brown at the edges.
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You want some good dark colour to the cookie crust to make sure they are fully baked.
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Cool on a wire rack to almost room temperature before removing from the pans to cool completely.