Note: I really do love tapenade but you need not use all that is made for this recipe. A couple of tablespoons per serving is really enough for most people.
Tapenade will keep in your fridge in a covered container for at least a couple of weeks. I love to serve it on charcuterie boards of assorted meats and cheeses or slathered on pieces of baguette with a nice glass of red wine. Delicious!
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.