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Chocolate Coconut Banana Pancakes close up with maple syrup being poured on

Chocolate Coconut Banana Pancakes

Chocolate Coconut Banana Pancakes. So easy to make! Sometimes when you throw a few favourite ingredients together something delicious happens.
Course Breackfast/Brunch
Cuisine American
Keyword banana, buttermilk pancakes, chocolate, coconut
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 18 pancakes
Calories 168 kcal
Author Barry C. Parsons


  • 2 cups flour
  • 4 tsp baking powder
  • ¼ tsp salt
  • ¼ cup sugar
  • 2 cups milk
  • ¼ cup sour cream
  • 2 eggs
  • 4 tbsp melted butter
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened desiccated coconut
  • 2 small bananas diced
  • 1/2 cup chocolate chips


  1. Sift together the flour, baking powder, sugar and salt.
  2. Add the milk, sour cream, eggs, melted butter and vanilla and whisk together until there are no lumps left.

  3. Stir in the bananas, coconut and chocolate chips.
  4. Pour by ¼ cup measures onto a heated and oiled griddle.
  5. When bubbles break the surface of the pancakes flip them and cook for another 2-3 minutes or until golden brown. Serve with maple syrup.

Recipe Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.